As with every new year we settle down and rethink our plans for the upcoming year on the homestead. What can we expand, what should be dropped, what new projects can we take on?
This year sees us re-certifying our kitchen to allow us to go back full force to canning and making our much loved chicken pot pie and rhubarb rosemary BBQ sauce. We have applied to be part of a local craft fair in November 2018 so plans for that are under way. The raising of chickens is being expanded as are the bees. We have been experimenting with the brewing of honey mead and have come up with a very nice fruit flavored mead we hope to continue and expand on.
Our newest and most exciting project this year is creating a Saturday morning farmers market here on the homestead. We have our seeds ordered for early vegetables and are also doing an early batch of chickens. They should be ready just in time for the first market weekend.
To top off the plans is our application to the Future Farmers Program that should be able to assist us to become full fledged farmers. We are currently working on a rough business plan. To this point we have been working off our lists and personal drive but the time has come to get official and narrow down a 5 year plan to get us to our goals.
From all of this we can tell you it is never too late to make your life into what you dream of. From a couple of “almost old timers”, make a plan, be flexible and look for your local resources. If at first your plan doesn’t work, take a break and look at it with fresh eyes and enthusiasm and try again.
What else are you doing but living your life?